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Usefull Websites

Seed Companies

  • Royston-Petrie Seeds P.O. Box 1152 Ph: (61) 2 6372 7800 www.roystonpetrieseeds.com.au
  • Cornucopia Seed Cornucopia Seeds and Plants Ph (03) 5457 1230 http://cornucopiaseeds.com.au
  • Select Organic M.S 905, Lower Beechmont 4211 www.selectorganic.com.au Organic Seeds
  • GreenHarvest 52 Crystal Waters, M.S. 16, MALENY 4552 Ph: (07) 5494 4676 www.greenharvest.com.au
  • Greenpatch PO Box 1285, TAREE, NSW 2430 (02) 6551 4240 www.greenpatchseeds.com.au enquiries@greenpatchseeds.com.au
  • The Italian Gardener Allsun Farm, PO Box 8050, Gundaroo, New South Wales, 2620 (02) 6236 8173 www.theitaliangardener.com.au info@theitaliangardener.com.au Italian vegetable seeds
  • Kings Seeds PO Box 2785, Bundaberg, QLD 4670, Australia Tel: 07 4159 4882 www.kingseeds.com.au
  • Phoenix Seeds PO Box 207 , Snug, TAS, Australia 03) 6267 9663 Only postal Very unusual seeds
  • Diggers www.diggers.com.au info@diggers.com.au Fantastic company become a member and help them in their work, they have two sites, St Erith (nr Daylesford) and Heronswood (Mornington Peninsula) and when you become a member you get sent out a free magazine / newsletter
  • Eden Seed M.S. 905, Lower Beechmont 4211 (07) 5533 1107 www.edenseeds.com.au Lots of information botanical and taste
  • The Lost Seed The Lost Seed PO Box 321 SHEFFIELD TAS 7306 ph: 03 6491 1000 www.thelostseed.com.au Has a selection of very rare vegetables, and a great free download of sow what when chart

Saturday, May 2, 2009

Green Tomato Chutney



Well this recipe is adapted from the site above, but I put in less onions 500g to 1kg of tomatoes is just ridiculous.

1kg Green Tomatoes
200g Onions
200g apples
2 cloves garlic
1tbsp fresh ginger
1tbsp salt
1/2 tsp coriander seed
1tsp black pepper
3 cloves
2 bay leaves
1tsp chili flakes
1tsp mustard seeds
1/2 cinnamon stick
1tsp cumin ground
300ml cider vinegar
225g brown sugar



1.Put all ingredients except sugar and half the vinegar in saucepan bring to boil and simmer for one hour.
2.Leave overnight
3.Bring back to the boil, add sugar and remaining vinegar and simmer for 90 mins
Put in sterilised jars

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