Starting the vegetable garden out the back has been a long time coming, but I guess that is what winter is for. The beds are prepared, well most of them, so time to start planting. On the left are some cherry tomatoes, its still a bit early so I have given them a bit of protection with half milk bottle containers. The other half will be turned into plant labels. Tomorrow I start on the compoist bins. I will be building a new zealand box from scrap timber and some bought timber. It will be a four bin configuration, trying to explain it is too hard, so I will just show you the pictures when it is done. Looks like rain too now.
The potatoes in this bed just appeared, I might of chucked some old ones in from the cupboard that were starting to shoot, and I think that is a russian garlic growing through the middle. You can just make out the globe artichoke at the back.
This bed is VERY shallow I built it on top of a path, so it will be great for growing fast greens. Like lettuce and asian greens. Four different types so far. According to the website gardenate.com
Easy to grow. Sow in garden, or start in seed trays and plant
out in 4-6 weeks.. Sow seed at a depth approximately three times the diameter of
the seed. Best planted at soil temperatures between 8°C and 27°C. (Show
°F/in) Space plants: 20 - 30 cm apart
Harvest in 8-12 weeks.Compatible with: Carrots, Onions, Strawberries, Beets,
Brassicas, Radish, Marigold, Borage, Chervil, Florence fennel, leeks.
Avoid growing with: Parsley, Celery ,
No parsley out the back yet, but some growing wild out the front, I should take some photos of what is happening out the front......
This bed is garlic, two sorts the giant russian garlic that was given to me by a lady who claims it has been passed down four generations of her family. The rest is some garlic I bought from green harvest about 5 years ago and it is still going. Behind that bed is some
The potatoes in this bed just appeared, I might of chucked some old ones in from the cupboard that were starting to shoot, and I think that is a russian garlic growing through the middle. You can just make out the globe artichoke at the back. 
This bed is garlic, two sorts the giant russian garlic that was given to me by a lady who claims it has been passed down four generations of her family. The rest is some garlic I bought from green harvest about 5 years ago and it is still going. Behind that bed is some
9 comments:
Thanks for the post mate you have written it very well.
Organic gardening means you won't be using synthetic fertilizers or pesticides, but that doesn't mean your plants are left to fend for themselves.
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Well written and informative, I can definitely see this coming in handy - especially the part about which plants are not compatible. I really enjoy reading blog like these because there’s nothing more satisfying than growing and eating your own produce – which is something a lot of people don’t bother to experience these days! What’s next for your garden?
Well written and informative, I can definitely see this coming in handy - especially the part about which plants are not compatible. I really enjoy reading blog like these because there’s nothing more satisfying than growing and eating your own produce – which is something a lot of people don’t bother to experience these days! What’s next for your garden?
Well written and informative, I can definitely see this coming in handy - especially the part about which plants are not compatible. I really enjoy reading blog like these because there’s nothing more satisfying than growing and eating your own produce – which is something a lot of people don’t bother to experience these days! What’s next for your garden?
Your post was very well written and easy to follow. I really enjoyed how you incorporated visuals to tie in with your written information. Enjoying your own freshly produced fruit and vegetables is fantastic and your blog makes it more achievable for everyone to be involved. Once again great work.
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